Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
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Classic Cakes (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752515205
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Bake
by Rachel Allen
ISBN 13: 9780007259700
Format: Hardcover (288 pages) Publisher: Collins Published: 06 Oct 2008
Simple Home Baking
by Carol Pastor
ISBN 13: 9781845370466
Format: Hardcover (144 pages) Publisher: New Holland Publishers Ltd Published: 01 Sep 2005
Best Ever Chocolate Cakes (Mini Cookbooks)
by Anon
ISBN 13: 9783895089534
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600607908
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Sep 2003 Other Format: Hardcover
The International School of Sugarcraft - Book Two Advanced
by Nicholas Lodge,etc.
ISBN 13: 9780948075780
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 28 Jul 1988 Other Format: Paperback
The Ultimate Book of Wedding Cakes
by Lesley Herbert
ISBN 13: 9781853917028
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 24 Apr 1998 Other Format: Hardcover
Fantastic Cakes
by Sue Mann
ISBN 13: 9780712601399
Format: Hardcover (144 pages) Publisher: Century Published: 26 Sep 1985
Large Cookery Book - Baking - Taste: 2 (Taste Cookbook)
by Igloo Books Ltd
ISBN 13: 9781848529557
Format: Paperback (224 pages) Publisher: Igloo Books Ltd Published: 01 Apr 2014
Baking for Beginners (Quick and Easy, Proven Recipes Series)
by Gina Steer
ISBN 13: 9781847869395
Format: Paperback (352 pages) Publisher: Flame Tree Publishing Published: 30 Sep 2010
Let's Make Whoopies!
by Sophie Grey
ISBN 13: 9780241953488
Format: Paperback (264 pages) Publisher: Penguin Published: 31 Mar 2011