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Pretty Cakes: Art of Cake Decorating

by Mary Goodbody,Jane Stacey

ISBN 13: 9780304317363

Format: Hardcover (192 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Mar 1989

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Hamlyn All-colour Cakes and Baking

by

ISBN 13: 9780600567394

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Sep 1989

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Debbie Brown's Party Cakes

by Debbie Brown,Isobel Holland

ISBN 13: 9780600577386

Format: Paperback (88 pages)
Publisher: Hamlyn
Published: 29 Jul 1993

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Cooking the Three Dog Bakery Way

by Dan Dye, Mark Beckloff, Meg Michele Cundiff

ISBN 13: 9780767918190

Format: Paperback (160 pages)
Publisher: Broadway Books
Published: 01 Jan 2005

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Home-made Cakes and Biscuits

by George Scurfield, Cecilia Scurfield

ISBN 13: 9781897959107

Format: Paperback (96 pages)
Publisher: Serif
Published: 16 Sep 1993

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The A to Z of Cake Decorating Flowers: Step by Step Construction Techniques

by Lorraine Sorby-Howlett, Marian Jones

ISBN 13: 9781853680878

Format: Hardcover (112 pages)
Publisher: New Holland Publishers Ltd
Published: 16 Nov 1989

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Party Cakes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429134

Format: Paperback (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 04 Jun 1995
Other Format: Hardcover

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Microbaking Succesful Microwave Baking from Stork

by Annemarie Rosier

ISBN 13: 9780859414067

Format: Paperback (80 pages)
Publisher: Martin Books (Cambridge)
Published: 01 Oct 1987

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Crabapple Bakery Cupcake Cookbook

by Jennifer Graham

ISBN 13: 9780143004943

Format: Paperback (144 pages)
Publisher: Viking
Published: 31 May 2007

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey

ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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