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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge,Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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Baking Bible (Cooking Mini Bibles) Baking Bible (Cooking Mini Bibles) by Anon Anon Anon

Baking Bible (Cooking Mini Bibles)

by Anon Anon Anon


ISBN 13: 9780143008255

Format: Paperback (704 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Chocolate Desserts (Anne Willan's Look & Cook) Chocolate Desserts (Anne Willan's Look & Cook) by Anne Willan

Chocolate Desserts (Anne Willan's Look & Cook)

by Anne Willan


ISBN 13: 9780863188633

Format: Hardcover (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 28 May 1992
Other Format: Paperback

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Decorative Sugar Flowers for Cakes Decorative Sugar Flowers for Cakes by Mary Ford

Decorative Sugar Flowers for Cakes

by Mary Ford


ISBN 13: 9780946429288

Format: Hardcover (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Jun 1991
Other Format: Hardcover

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Decorative Sugar Flowers for Cakes Decorative Sugar Flowers for Cakes by Mary Ford

Decorative Sugar Flowers for Cakes

by Mary Ford


ISBN 13: 9781854794055

Format: Hardcover (120 pages)
Publisher: Michael O'Mara
Published: 01 Oct 1998
Other Format: Hardcover

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Why is My Custard Lumpy?: And Other Culinary Conundrums Why is My Custard Lumpy?: And Other Culinary Conundrums by 'Professor Spoon'

Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'


ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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Bread Bread by Joan Wiener,Diana Collier

Bread

by Joan Wiener,Diana Collier


ISBN 13: 9780709030164

Format: Paperback (208 pages)
Publisher: Robert Hale Ltd
Published: 16 Jul 1987

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Bread Bread by Eric Treuille,Ursula Ferrigno

Bread

by Eric Treuille,Ursula Ferrigno


ISBN 13: 9780751306071

Format: Hardcover (168 pages)
Publisher: DK
Published: 24 Sep 1998
Other Format: Hardcover

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Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine by Sara Lewis

Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine

by Sara Lewis


ISBN 13: 9780600617358

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 May 2008

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The Art of Sugarcraft: Pastillage The Art of Sugarcraft: Pastillage by Nicholas Lodge

The Art of Sugarcraft: Pastillage

by Nicholas Lodge


ISBN 13: 9781851529629

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996
Other Format: Hardcover

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Royal Icing (Art of Sugarcraft S.) Royal Icing (Art of Sugarcraft S.) by Brenda Purton

Royal Icing (Art of Sugarcraft S.)

by Brenda Purton


ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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