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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by JeniWright (Author), EricTreuille (Author), Cordon Bleu (Author)

$4.78

Save:$4.00 (46%)

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1 in stock

More Information

Format: Paperback
 Pages: 48
 Publisher: Cassell Illustrated
Published: 20 Aug 1998
ISBN 10: 0304351229
ISBN 13: 9780304351220