Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
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Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
by Jeni Wright,Eric Treuille
ISBN 13: 9781904760481
Format: Hardcover (351 pages) Publisher: Carroll & Brown Ltd / Le Cordon Published: 01 Jan 2005
The Guide to Cookery Courses
by Eric Treuille
ISBN 13: 9781902910178
Format: Paperback (210 pages) Publisher: Metro Publications, N1 Published: 21 Jul 2003
The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
ISBN 13: 9780952291497
Format: Paperback (96 pages) Publisher: Metro Publications, N1 Published: 25 Nov 1998 Other Format: Paperback
Pasta: Every Way for Every Day
ISBN 13: 9781405308151
Format: Paperback Publisher: DORLING KINDERSLEY Other Format: Hardcover