Bread and Breadmaking (How to)
by Malcolm Holloway
ISBN 13: 9781860192098
Format: Hardcover (96 pages) Publisher: Brockhampton Press Published: 28 Mar 1996
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BREAD COOKBOOK (The Cookbook Series)
by Ann Nicol
ISBN 13: 9780861018130
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 01 Mar 1997 Other Format: Paperback
Simple Guide to Cake Decorating
by Paul Leman, Maureen Gates
ISBN 13: 9780730205999
Format: Hardcover (80 pages) Publisher: Golden Press Pty.Ltd Published: 10 Jan 1991
Biscuits and Cookies
by Nicola Hill
ISBN 13: 9780600590729
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 Oct 1996
A Taste of Heligan: The Best from the Bakery
by Tina Bishop, Paul Drye
ISBN 13: 9781850221777
Format: Paperback (54 pages) Publisher: Truran Published: 01 Jul 2003 Other Format: Hardcover, Paperback
Kitchen Library Teatime
by Brian Binns
ISBN 13: 9780600572206
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Hardcover
The Basic Basics Baking Handbook (Basic Basics S.)
by Marguerite Patten OBE
ISBN 13: 9781904010111
Format: Paperback (160 pages) Publisher: Grub Street Publishing Published: 31 May 2002
Toast: Homage to a Superfood
by Nick Parker
ISBN 13: 9781853754838
Format: Hardcover (112 pages) Publisher: Prion Books Ltd Published: 19 Sep 2002
Children's Party Cakes (Good Housekeeping)
by Carole Handslip
ISBN 13: 9780712647144
Format: Paperback (120 pages) Publisher: Ebury Press Published: 15 Aug 1991 Other Format: Paperback
100 Recipes - Baking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445430393
Format: Hardcover (208 pages) Publisher: Parragon Books Published: 22 May 2011
Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)
by Aaron Maree
ISBN 13: 9780207180262
Format: Hardcover (128 pages) Publisher: Angus & Robertson Published: 24 Aug 1995