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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies by Nick Malgieri, Charles Schiller

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

by Nick Malgieri, Charles Schiller


ISBN 13: 9780756639716

Format: Hardcover (320 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2008

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Breads and Baking (Rainbow Books) Breads and Baking (Rainbow Books) by Mitzie Wilson, Nichola Palmer

Breads and Baking (Rainbow Books)

by Mitzie Wilson, Nichola Palmer


ISBN 13: 9780600327035

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 30 Oct 1987

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Pizza Perfection Pizza Perfection by Shirley Gill

Pizza Perfection

by Shirley Gill


ISBN 13: 9781842151433

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Art of Chocolate The Art of Chocolate by Elaine Gonzalez, Frankie Frankeny

The Art of Chocolate

by Elaine Gonzalez, Frankie Frankeny


ISBN 13: 9780811818117

Format: Paperback (192 pages)
Publisher: Chronicle Books
Published: 26 Nov 1998

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The Complete Book of Cake Decorating The Complete Book of Cake Decorating by

The Complete Book of Cake Decorating

by


ISBN 13: 9781856277259

Format: Hardcover (240 pages)
Publisher: Grange Books Ltd
Published: 01 Oct 1996

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THE NEW SUGARCRAFT COURSE THE NEW SUGARCRAFT COURSE by Chris Jeffcoate

THE NEW SUGARCRAFT COURSE

by Chris Jeffcoate


ISBN 13: 9781853916519

Format: Hardcover (144 pages)
Publisher: Murdoch Books UK
Published: 1998
Other Format: Paperback

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Easy Bread Machine Recipes Easy Bread Machine Recipes by Rob Wanless

Easy Bread Machine Recipes

by Rob Wanless


ISBN 13: 9780806997001

Format: Paperback (128 pages)
Publisher: Sterling
Published: 01 Oct 1998

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Tarts with Tops on: Or How to Make the Perfect Pie Tarts with Tops on: Or How to Make the Perfect Pie by Tamasin Day-Lewis

Tarts with Tops on: Or How to Make the Perfect Pie

by Tamasin Day-Lewis


ISBN 13: 9781401352059

Format: Hardcover (143 pages)
Publisher: Miramax
Published: 01 Nov 2003
Other Format: Hardcover

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The Baking Book The Baking Book by Linda Collister,Anthony Blake

The Baking Book

by Linda Collister,Anthony Blake


ISBN 13: 9781850297659

Format: Hardcover (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1996

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The Little Book of Baking Recipes (Little Recipe Books) The Little Book of Baking Recipes (Little Recipe Books) by Jacqueline Bellefontaine

The Little Book of Baking Recipes (Little Recipe Books)

by Jacqueline Bellefontaine


ISBN 13: 9781856273190

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: Aug 1993

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International School of Sugarcraft: Book 2 International School of Sugarcraft: Book 2 by Nicholas Lodge

International School of Sugarcraft: Book 2

by Nicholas Lodge


ISBN 13: 9781897730751

Format: Paperback
Publisher: Bookmart Ltd

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Baking Bread: Old and New Traditions Baking Bread: Old and New Traditions by Beth Hensperger, Joyce Oudkerk Pool

Baking Bread: Old and New Traditions

by Beth Hensperger, Joyce Oudkerk Pool


ISBN 13: 9780811800785

Format: Paperback (180 pages)
Publisher: Chronicle Books
Published: 12 Nov 1992

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