The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
by Nick Malgieri, Charles Schiller
ISBN 13: 9780756639716
Format: Hardcover (320 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2008
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Breads and Baking (Rainbow Books)
by Mitzie Wilson, Nichola Palmer
ISBN 13: 9780600327035
Format: Paperback (64 pages) Publisher: Hamlyn Published: 30 Oct 1987
Pizza Perfection
by Shirley Gill
ISBN 13: 9781842151433
Format: Illustrated (96 pages) Publisher: Southwater Published: 03 Jan 2000
The Art of Chocolate
by Elaine Gonzalez, Frankie Frankeny
ISBN 13: 9780811818117
Format: Paperback (192 pages) Publisher: Chronicle Books Published: 26 Nov 1998
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
THE NEW SUGARCRAFT COURSE
by Chris Jeffcoate
ISBN 13: 9781853916519
Format: Hardcover (144 pages) Publisher: Murdoch Books UK Published: 1998 Other Format: Paperback
Easy Bread Machine Recipes
by Rob Wanless
ISBN 13: 9780806997001
Format: Paperback (128 pages) Publisher: Sterling Published: 01 Oct 1998
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
The Baking Book
by Linda Collister,Anthony Blake
ISBN 13: 9781850297659
Format: Hardcover (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1996
The Little Book of Baking Recipes (Little Recipe Books)
by Jacqueline Bellefontaine
ISBN 13: 9781856273190
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
Baking Bread: Old and New Traditions
by Beth Hensperger, Joyce Oudkerk Pool
ISBN 13: 9780811800785
Format: Paperback (180 pages) Publisher: Chronicle Books Published: 12 Nov 1992