Buy Used and New Baking Books

Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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The Kate Venter Sugar Art Collection

by Kate Venter

ISBN 13: 9781853911408

Format: Paperback (176 pages)
Publisher: Murdoch Books
Published: 01 Jun 1993

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Cakes

by Dorling Kindersley

ISBN 13: 9780751304237

Format: Paperback (72 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 12 Jun 1997

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Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg

ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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Chocolate! Chocolate!: 185 Seductive Recipes for the Uncontrollable Chocoholic

by Mary Norwak

ISBN 13: 9780304349913

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 20 Nov 1997

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Miniature Cakes, Pastries & Desserts

by Pamela Dotter

ISBN 13: 9780720717365

Format: Hardcover (160 pages)
Publisher: Michael Joseph
Published: 23 Mar 1987
Other Format: Hardcover

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Baking (Mini Cookshelf series)

by Emma Patmore

ISBN 13: 9781840842791

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: Jan 1999
Other Format: Hardcover, Paperback

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Children's Party Cakes

by Carole Handslip

ISBN 13: 9780091751722

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 15 Aug 1991
Other Format: Paperback

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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery: Vegan, (Mostly) Gluten-Free, and ... Most Talked-About Bakery: A Baking Book

by Erin McKenna

ISBN 13: 9780307408839

Format: Illustrated (144 pages)
Publisher: Clarkson Potter
Published: 01 Feb 2010

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Cakes and Biscuits

by Ray Joyce, Barbara Rodanska

ISBN 13: 9780752901565

Format: Hardcover (110 pages)
Publisher: Leopard Books
Published: Mar 1996

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Gingerbread

by Joanna Farrow

ISBN 13: 9781859674918

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes

by Elaine MacGregor

ISBN 13: 9780753703366

Format: Hardcover (224 pages)
Publisher: Bounty Books
Published: 01 Aug 2000
Other Format: Hardcover

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