The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less
by Diana Dalsass
ISBN 13: 9780393318821
Format: Paperback (204 pages) Publisher: W. W. Norton & Co. Published: 23 Mar 1999
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The No-Salt, Lowest-Sodium Baking Book
by Donald Gazzaniga
ISBN 13: 9780312335243
Format: Paperback (240 pages) Publisher: Saint Martin's Press Inc. Published: 16 Nov 2004
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
Great Scandinavian Baking Book
by Beatrice Ojakangas
ISBN 13: 9780816634965
Format: Paperback (332 pages) Publisher: University of Minnesota Press Published: 15 Sep 1999
The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
by Tom Lacalamita
ISBN 13: 9780684855288
Format: Illustrated (208 pages) Publisher: Touchstone Published: 27 Sep 1999
Brot und Heimat
by Annelie Wagenstaller
ISBN 13: 9783000176500
Format: Hardcover (128 pages) Publisher: Wagenstaller, Naturkost Published: Nov 2005
Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011
Mini Pies
by Beaver, Greenseth
ISBN 13: 9781569759806
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 27 Oct 2011
Short and Sweet
by Dan Lepard
ISBN 13: 9780007391431
Format: Hardcover (576 pages) Publisher: Fourth Estate Published: 29 Sep 2011
The Violet Bakery Cookbook
by Claire Ptak
ISBN 13: 9780224098502
Format: Hardcover (272 pages) Publisher: Square Peg Published: 12 Mar 2015