The Baker's Manual: 150 Master Formulas for Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405252
Format: Paperback (336 pages) Publisher: Wiley Published: 27 Sep 2002
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Mini Pies
by Beaver, Greenseth
ISBN 13: 9781569759806
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 27 Oct 2011
Short and Sweet
by Dan Lepard
ISBN 13: 9780007391431
Format: Hardcover (576 pages) Publisher: Fourth Estate Published: 29 Sep 2011
Brot und Heimat
by Annelie Wagenstaller
ISBN 13: 9783000176500
Format: Hardcover (128 pages) Publisher: Wagenstaller, Naturkost Published: Nov 2005
The Violet Bakery Cookbook
by Claire Ptak
ISBN 13: 9780224098502
Format: Hardcover (272 pages) Publisher: Square Peg Published: 12 Mar 2015
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
by Ann L. Burckhardt
ISBN 13: 9780873515689
Format: Paperback (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 10 Jan 2007
Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes
by Berry, Mary Mary Berry,
ISBN 13: 9780563487517
Format: paperback Publisher: BBC Books Other Format: Hardcover
Understanding Baking: The Art and Science of Baking
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Baking with Splenda (Healthy Exchanges Cookbook (Paperback))
by Joanna M Lund, Barbara Alpert
ISBN 13: 9780399532450
Format: Paperback (320 pages) Publisher: Tarcherperigee Published: 27 Dec 2005
Cake Mix Doctor Returns!: With 160 All-New Recipes
by Anne Byrn
ISBN 13: 9780761129615
Format: Illustrated (514 pages) Publisher: Workman Publishing Company Published: 24 Sep 2009
The Bread Bible
by Rose Levy Beranbaum
ISBN 13: 9780393057942
Format: Illustrated (640 pages) Publisher: W. W. Norton & Company Published: 11 Nov 2003