Buy Used and New Baking Books

Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche

by Ilse Gutjahr,Erika Richter

ISBN 13: 9783891891131

Format: Paperback (112 pages)
Publisher: Emu-Verlags-GmbH
Published: 30 Nov 2004

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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer

ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats

by Laurie Goldrich Wolf,Pam Abrams

ISBN 13: 9780061233838

Format: Paperback (272 pages)
Publisher: William Morrow & Company
Published: Apr 2008

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Biscotti & Other Low Fat Cookies

by Maria Polushkin Robbins,Maria Robbins

ISBN 13: 9780312167820

Format: Paperback (160 pages)
Publisher: St. Martin's Griffin
Published: Oct 1997

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Tartine Bread

by Chad Robertson,Elizabeth Prueitt

ISBN 13: 9780811870412

Format: Hardcover (304 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

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Classic Sourdoughs, Revised: A Home Baker's Handbook

by Ed Wood,Jean Wood

ISBN 13: 9781607740070

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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Small Batch Baking for Chocolate Lovers

by Debby Maugans Nakos

ISBN 13: 9780312612245

Format: Paperback (352 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 03 Mar 2011

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Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Cookie Craft Christmas: Dozens of Decorating Ideas for a Sweet Holiday

by Valerie Peterson, Janice Fryer

ISBN 13: 9781603424400

Format: Hardcover (169 pages)
Publisher: Storey Publishing LLC
Published: 02 Nov 2009

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200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig

ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

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Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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