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Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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New : $149.32  
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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New : $79.93  
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The Bread Bible The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum


ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

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New : $34.91  
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Gluten-Free Baking Classics Gluten-Free Baking Classics by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green


ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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New : $18.80  
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The Bread Builders: Hearth Loaves and Masonry Ovens The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott,Daniel Wind,Daniel Wing

The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing


ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

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New : $27.35  
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Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate by Troth Wells

Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Troth Wells


ISBN 13: 9781904456865

Format: Illustrated (176 pages)
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007

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New : $12.59  
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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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New : $21.74  
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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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New : $15.75  
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Brot und Heimat Brot und Heimat by Annelie Wagenstaller

Brot und Heimat

by Annelie Wagenstaller


ISBN 13: 9783000176500

Format: Hardcover (128 pages)
Publisher: Wagenstaller, Naturkost
Published: Nov 2005

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New : $22.07  
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200 Fast and Easy Artisan Breads: No-knead, One Bowl 200 Fast and Easy Artisan Breads: No-knead, One Bowl by Judith M. Fertig

200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig


ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

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New : $14.54  
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The Baker's Manual: 150 Master Formulas for Baking The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola,Nicole Rees

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $31.09  
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The Pillsbury Cookbook The Pillsbury Cookbook by Pillsbury Company, Tocome

The Pillsbury Cookbook

by Pillsbury Company, Tocome


ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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New : $14.33  
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