Buy Used and New Baking Books

Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Troth Wells

ISBN 13: 9781904456865

Format: Illustrated (176 pages)
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007

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The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing

ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

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The Bread Bible

by Rose Levy Beranbaum

ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580089982

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2009

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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt

ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

ISBN 13: 9780684855288

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 27 Sep 1999

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Brot und Heimat

by Annelie Wagenstaller

ISBN 13: 9783000176500

Format: Hardcover (128 pages)
Publisher: Wagenstaller, Naturkost
Published: Nov 2005

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Southern Biscuits

by Natalie Dupree

ISBN 13: 9781423621768

Format: Hardcover (216 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2011

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Short and Sweet

by Dan Lepard

ISBN 13: 9780007391431

Format: Hardcover (576 pages)
Publisher: Fourth Estate
Published: 29 Sep 2011

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Mini Pies

by Beaver, Greenseth

ISBN 13: 9781569759806

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 27 Oct 2011

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The Violet Bakery Cookbook

by Claire Ptak

ISBN 13: 9780224098502

Format: Hardcover (272 pages)
Publisher: Square Peg
Published: 12 Mar 2015

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