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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $43.70  
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Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller

Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen

by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller


ISBN 13: 9783854875895

Format: Hardcover (1060 pages)
Publisher: Rudolf Trauner Verlag
Published: 30 Jun 2004

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New : $54.07  
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Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés by Marion Kiesewetter

Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés

by Marion Kiesewetter


ISBN 13: 9783804212374

Format: Hardcover (144 pages)
Publisher: Boyens-Medien.De
Published: Mar 2008

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New : $15.38  
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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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New : $21.39  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $26.49  
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The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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New : $16.27  
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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New : $78.66  
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Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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New : $146.94  
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Bread for the Wilderness: Baking as Spiritual Craft Bread for the Wilderness: Baking as Spiritual Craft by Jay Cooper Rochelle

Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle


ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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New : $14.87  
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Cakes (River Cottage Handbook) Cakes (River Cottage Handbook) by Pam Corbin

Cakes (River Cottage Handbook)

by Pam Corbin


ISBN 13: 9781408808597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Mar 2011

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New : $15.61  
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