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The Baker's Manual: 150 Master Formulas for Baking The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola,Nicole Rees

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $31.26  
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The Pillsbury Cookbook The Pillsbury Cookbook by Pillsbury Company, Tocome

The Pillsbury Cookbook

by Pillsbury Company, Tocome


ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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New : $14.41  
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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New : $80.37  
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens Hot Dish Heaven: Classic Casseroles from Midwest Kitchens by Ann L. Burckhardt

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt


ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

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New : $18.80  
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The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less by Diana Dalsass

The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less

by Diana Dalsass


ISBN 13: 9780393318821

Format: Paperback (204 pages)
Publisher: W. W. Norton & Co.
Published: 23 Mar 1999

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New : $23.85  
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Great Scandinavian Baking Book Great Scandinavian Baking Book by Beatrice Ojakangas

Great Scandinavian Baking Book

by Beatrice Ojakangas


ISBN 13: 9780816634965

Format: Paperback (332 pages)
Publisher: University of Minnesota Press
Published: 15 Sep 1999

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New : $19.18  
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The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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New : $16.62  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $27.07  
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Cake Mix Doctor Returns!: With 160 All-New Recipes Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn

Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn


ISBN 13: 9780761129615

Format: Illustrated (514 pages)
Publisher: Workman Publishing Company
Published: 24 Sep 2009

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New : $27.70  
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The Bread Bible The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum


ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

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New : $35.10  
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The Bread Builders: Hearth Loaves and Masonry Ovens The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott,Daniel Wind,Daniel Wing

The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing


ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

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New : $27.50  
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