Bitter Almonds: Recollections and recipes from a Sicilian girlhood
by Mary Taylor Simeti,Maria Grammatico
ISBN 13: 9780553814651
Format: Paperback (240 pages) Publisher: Bantam Published: 01 Sep 2002
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios)
by Michael Ruhlman
ISBN 13: 9781416566113
Format: Illustrated (272 pages) Publisher: Scribner Book Company Published: 29 May 2009
The No-Salt, Lowest-Sodium Baking Book
by Donald Gazzaniga
ISBN 13: 9780312335243
Format: Paperback (240 pages) Publisher: Saint Martin's Press Inc. Published: 16 Nov 2004
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
by Kris Holechek Peters
ISBN 13: 9781569757147
Format: Illustrated (168 pages) Publisher: Ulysses Press Published: 08 Sep 2009
Bread Baking: An Artisan's Perspective
by Daniel T. DiMuzio
ISBN 13: 9780470138823
Format: Hardcover (272 pages) Publisher: Wiley Published: 27 Feb 2009
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent
ISBN 13: 9781569242735
Format: Illustrated (176 pages) Publisher: Da Capo Press Published: 17 Oct 2006
Gluten-Free Baking Classics for the Bread Machine
by Annalise G. Roberts
ISBN 13: 9781572841048
Format: Paperback (72 pages) Publisher: Agate Surrey Published: 23 May 2009