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Bitter Almonds: Recollections and recipes from a Sicilian girlhood Bitter Almonds: Recollections and recipes from a Sicilian girlhood by Mary Taylor Simeti,Maria Grammatico

Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico


ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios) Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios) by Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios)

by Michael Ruhlman


ISBN 13: 9781416566113

Format: Illustrated (272 pages)
Publisher: Scribner Book Company
Published: 29 May 2009

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The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by Kris Holechek Peters

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

by Kris Holechek Peters


ISBN 13: 9781569757147

Format: Illustrated (168 pages)
Publisher: Ulysses Press
Published: 08 Sep 2009

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Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent

Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule

by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent


ISBN 13: 9781569242735

Format: Illustrated (176 pages)
Publisher: Da Capo Press
Published: 17 Oct 2006

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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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