Buy Used and New Baking Books

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

Save for later

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

Save for later

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt

ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

Save for later

Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule

by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent

ISBN 13: 9781569242735

Format: Illustrated (176 pages)
Publisher: Da Capo Press
Published: 17 Oct 2006

Save for later

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts

ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

Save for later

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

Save for later

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

Save for later

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga

ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

Save for later