Buy Used and New Baking Books

Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Troth Wells

ISBN 13: 9781904456865

Format: Illustrated (176 pages)
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007

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Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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The Bread Bible

by Rose Levy Beranbaum

ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

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Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule

by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent

ISBN 13: 9781569242735

Format: Illustrated (176 pages)
Publisher: Da Capo Press
Published: 17 Oct 2006

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts

ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert

ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

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The Pillsbury Cookbook

by Pillsbury Company, Tocome

ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon

ISBN 13: 9781581825862

Format: E-BOOK: Adobe Reader (144 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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