Buy Used and New Baking Books

Quick and Easy Baking

by

ISBN 13: 9781853912399

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jan 1992

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Easy Cake Decorating (Hamlyn Cookery Club)

by Hamlyn Cookery Club

ISBN 13: 9780600600732

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Nov 2000

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Children's Birthday Cake Book ("Australian Women's Weekly" Home Library)

by australian-women-s-weekly

ISBN 13: 9780949128034

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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100 Fabulous Cakes and Tortes

by Aaron Maree

ISBN 13: 9780207169632

Format: Hardcover (174 pages)
Publisher: Angus & Robertson
Published: 04 Oct 1991

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Cakes and Bakes (Hamlyn Cookery Club)

by

ISBN 13: 9780600599906

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Jan 2000

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101 Cake Decorating Ideas

by Marie Sykes,Patricia Simmons

ISBN 13: 9781853681363

Format: Hardcover (112 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Nov 1990
Other Format: Hardcover, Paperback

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Everybody Bakes Bread (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876148952

Format: Picture Book (40 pages)
Publisher: Carolrhoda
Published: 01 Jan 2010

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Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall

ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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101 Things to Do with Ramen Noodles (101) (101 Things to Do with...Recipes)

by Toni Patrick

ISBN 13: 9781586857356

Format: Spiral-bound (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 30 Sep 2005

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580089982

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Nov 2009

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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