Have Your Cake and Eat it Too
by Susan Gold Purdy
ISBN 13: 9780688111106
Format: Hardcover (474 pages) Publisher: William Morrow Published: Nov 1993
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Making Bread at Home: 50 Recipes from Around the World
by Tom Jaine
ISBN 13: 9781857999242
Format: Paperback (120 pages) Publisher: W&N Published: 14 Apr 1997 Other Format: Hardcover, Paperback
Big Book of Casseroles (The Big Book of): 250 Recipes for Serious Comfort Food
by Maryana Vollsted
ISBN 13: 9780811822602
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 18 Nov 1999
Contemporary Cake Decorator's Bible: Creative Techniques, Fresh Inspiration, Stylish Designs
by Lindy Smith
ISBN 13: 9780715338377
Format: Paperback (160 pages) Publisher: David & Charles Published: 28 Oct 2011
Cakes Men Like: Fifty Fun-Filled Recipes
by Benjamin Darling
ISBN 13: 9780811800075
Format: Hardcover (60 pages) Publisher: Chronicle Books Published: Aug 1992
Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries
by Mary Cech
ISBN 13: 9780811859066
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Oct 2009
Tea-time Recipes
by Jane Pettigrew
ISBN 13: 9781905400140
Format: Hardcover (164 pages) Publisher: National Trust Published: 10 Feb 2006 Other Format: Hardcover
"Good Housekeeping" Chocolate Diary 1997
by Good Housekeeping Institute
ISBN 13: 9780091813680
Format: Diary (96 pages) Publisher: Ebury Press Published: 01 Sep 1996
Neal's Yard Bakery Wholefood Cook Book
by Rachel Haigh
ISBN 13: 9780863181368
Format: Hardcover (176 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 03 Apr 1986
Mary Berry's Foolproof Cakes: Step by Step to Everyone's Favourite Baking Recipes
by Mary Berry
ISBN 13: 9780563487814
Format: Hardcover (128 pages) Publisher: BBC Books Published: 16 Apr 2004
New Baking
by Caroline Liddell
ISBN 13: 9781856480185
Format: Paperback (192 pages) Publisher: The Promotional Reprint Co Ltd Published: 01 Aug 1991 Other Format: Hardcover
Making Cakes, Easy Cake Decorating - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445422947
Format: Hardcover (96 pages) Publisher: Parragon Books Published: 07 Oct 2011