Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine (Author)

• Used

  Hardcover
  1995

  $4.04

  Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.

• Used

  Paperback
  1997

  $13.73

  Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.