Making Bread at Home: 50 Recipes from Around the World
by Tom Jaine
ISBN 13: 9781857999242
Format: Paperback (120 pages) Publisher: W&N Published: 14 Apr 1997 Other Format: Hardcover, Paperback
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Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries
by Mary Cech
ISBN 13: 9780811859066
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Oct 2009
Gingerbread
by Joanna Farrow
ISBN 13: 9781859674918
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Tea-time Recipes
by Jane Pettigrew
ISBN 13: 9781905400140
Format: Hardcover (164 pages) Publisher: National Trust Published: 10 Feb 2006 Other Format: Hardcover
The Violet Bakery Cookbook
by Claire Ptak
ISBN 13: 9780224098502
Format: Hardcover (272 pages) Publisher: Square Peg Published: 12 Mar 2015
Short and Sweet
by Dan Lepard
ISBN 13: 9780007391431
Format: Hardcover (576 pages) Publisher: Fourth Estate Published: 29 Sep 2011
Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
by Erin McKenna
ISBN 13: 9780307718303
Format: Hardcover (144 pages) Publisher: Clarkson N Potter Publishers Published: 12 Apr 2011
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312115
Format: Hardcover (192 pages) Publisher: Headline Published: 31 Aug 2004 Other Format: Paperback
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Neal's Yard Bakery Wholefood Cook Book
by Rachel Haigh
ISBN 13: 9780863181368
Format: Hardcover (176 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 03 Apr 1986
Leiths Baking Bible
by Fiona Burrell,Susan Spaull
ISBN 13: 9780747581895
Format: Hardcover (688 pages) Publisher: Bloomsbury Publishing PLC Published: 18 Sep 2006
Dr. Oetker: Backen von A-Z
by
ISBN 13: 9783767005662
Format: Hardcover (431 pages) Publisher: Oetker Dr. Verlag Kg Published: Sep 2005