Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
Save for later
Omelettes, Pancakes and Fritters (Mini Cookbooks)
by Unknown
ISBN 13: 9783895089589
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Gingerbread
by Joanna Farrow
ISBN 13: 9781859674918
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Easy Cake Decorating (Good Cook's Collection S.)
by
ISBN 13: 9781874567707
Format: Paperback (80 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 Sep 1994
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
by Aaron Maree
ISBN 13: 9780304343652
Format: Hardcover (304 pages) Publisher: Cassell Illustrated Published: 23 Jun 1994
Cake Making and Decorating (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429417
Format: Paperback (96 pages) Publisher: Michael O'Mara Books Ltd Published: 30 Oct 1993
Inspired Baking (A feast of good cooking)
ISBN 13: 9781856277266
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: 30 Apr 1995
"Good Housekeeping" Chocolate Diary 1997
by Good Housekeeping Institute
ISBN 13: 9780091813680
Format: Diary (96 pages) Publisher: Ebury Press Published: 01 Sep 1996
Brownies, Fudges and Toppings
ISBN 13: 9783895089909
Sweet as....Easy to Make Desserts and Baked Treats
by Alessandra Zecchini,Shaun Cato-Symonds
ISBN 13: 9781869660666
Format: Paperback (128 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Jan 2005
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Baking (Colour Cookery)
by Judith Ferguson
ISBN 13: 9781855013087
Format: Board book (64 pages) Publisher: Tiger Books Published: Jan 1996