For the Love of Cakes: Special Occasions, Recipes for Parties, Family & Friends
by
ISBN 13: 9780857752581
Format: Hardcover (144 pages) Publisher: Flame Tree Publishing Published: 19 Sep 2011
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Cupcakes from the Primrose Bakery
by Martha Swift,Lisa Thomas
ISBN 13: 9781906868086
Format: Paperback (144 pages) Publisher: Kyle Books Published: 01 Apr 2010
Dough: Simple Contemporary Bread (with free DVD)
by Richard Bertinet,Richard Bertinet
ISBN 13: 9781856266109
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 30 Sep 2005 Other Format: Illustrated
Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351268
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Contemporary Cake Decorator's Bible: Creative Techniques, Fresh Inspiration, Stylish Designs
by Lindy Smith
ISBN 13: 9780715338377
Format: Paperback (160 pages) Publisher: David & Charles Published: 28 Oct 2011
Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake: Recipes from Citizen Cake [A Baking Book]
by Elizabeth Falkner
ISBN 13: 9781580087810
Format: Illustrated (224 pages) Publisher: Ten Speed Press,U.S. Published: 30 Nov 2007
Baking for All Occasions: A Treasury of Recipes for Every Occasion
by Scott Peterson, Flo Braker
ISBN 13: 9780811845472
Format: Hardcover (396 pages) Publisher: Chronicle Books Published: 01 Nov 2008
Wholefood Baking - Heres Healt
ISBN 13: 9780600324591
Format: Hardcover Publisher: Thorsons Published: 30 Nov 1985
Muffins (Williams-Sonoma Collection)
by Beth Hensperger,Noel Barnhurst,Chuck Williams
ISBN 13: 9780743253963
Format: Hardcover (112 pages) Publisher: Free Pr Published: 17 Nov 2003
The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates
by Claire Ptak
ISBN 13: 9781903141847
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 15 Nov 2010
Dr. Oetker: Backen von A-Z
ISBN 13: 9783767005662
Format: Hardcover (431 pages) Publisher: Oetker Dr. Verlag Kg Published: Sep 2005
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by Peter Mayle, Gerard Auzet
ISBN 13: 9781400044740
Format: Hardcover (112 pages) Publisher: Alfred A. Knopf Published: 25 Oct 2005 Other Format: Hardcover