Contemporary Cake Decorator's Bible: Creative Techniques, Fresh Inspiration, Stylish Designs
by Lindy Smith
ISBN 13: 9780715338377
Format: Paperback (160 pages) Publisher: David & Charles Published: 28 Oct 2011
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Making Bread at Home: 50 Recipes from Around the World
by Tom Jaine
ISBN 13: 9781857999242
Format: Paperback (120 pages) Publisher: W&N Published: 14 Apr 1997 Other Format: Hardcover, Paperback
Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries
by Mary Cech
ISBN 13: 9780811859066
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Oct 2009
Gingerbread
by Joanna Farrow
ISBN 13: 9781859674918
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Dr. Oetker: Backen von A-Z
by
ISBN 13: 9783767005662
Format: Hardcover (431 pages) Publisher: Oetker Dr. Verlag Kg Published: Sep 2005
Tea-time Recipes
by Jane Pettigrew
ISBN 13: 9781905400140
Format: Hardcover (164 pages) Publisher: National Trust Published: 10 Feb 2006 Other Format: Hardcover
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312115
Format: Hardcover (192 pages) Publisher: Headline Published: 31 Aug 2004 Other Format: Paperback
Neal's Yard Bakery Wholefood Cook Book
by Rachel Haigh
ISBN 13: 9780863181368
Format: Hardcover (176 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 03 Apr 1986
Leiths Baking Bible
by Fiona Burrell,Susan Spaull
ISBN 13: 9780747581895
Format: Hardcover (688 pages) Publisher: Bloomsbury Publishing PLC Published: 18 Sep 2006
Short and Sweet
by Dan Lepard
ISBN 13: 9780007391431
Format: Hardcover (576 pages) Publisher: Fourth Estate Published: 29 Sep 2011
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
by Sherry Yard
ISBN 13: 9780618138920
Format: Hardcover (416 pages) Publisher: Clarion Books Published: 06 Feb 2004