Buy Used and New Baking Books

The Great Bake Sale Cookbook: 75 Sure-Fire Fund-Raising Favorites

by Good Housekeeping Magazine

ISBN 13: 9781588167873

Format: Spiral-bound (192 pages)
Publisher: Hearst Books
Published: 06 Oct 2009

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From My Oven: A Step-by-step Guide to Successful Baking

by Fay Lewis

ISBN 13: 9781770075641

Format: Hardcover (224 pages)
Publisher: Struik Publishers
Published: 02 Nov 2007

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Hot Bread!: the Breadmaking Book for Breadmaking Machines

by Sonya Nicole Plowman

ISBN 13: 9781864630657

Format: Hardcover
Publisher: The Five Mile Press

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Perfect Pastries

by

ISBN 13: 9783895089640

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Book of Biscuits

by Pat Alburey

ISBN 13: 9781840651164

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 01 Apr 2000
Other Format: Hardcover

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The Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame: 100 Vegan Recipes [A Baking Book]

by Cybele Pascal

ISBN 13: 9781587613487

Format: Illustrated (200 pages)
Publisher: Celestial Arts
Published: 01 Jan 2010

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Secret Cotswolds: Cross-Stitch Designs Inspired by the Windrush Valley: v. 1 (Secret Britain S.)

by Lorna Bolingbroke,Mika

ISBN 13: 9781900232029

Format: Hardcover (112 pages)
Publisher: Black Sheep Press
Published: 12 Dec 1996

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The Baking Cookbook (Practical Recipes with Step-by-Step Instructions S.)

by .

ISBN 13: 9781847861917

Format: Hardcover (192 pages)
Publisher: Star Fire
Published: 01 Feb 2008

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German Baking Today

by Oetker

ISBN 13: 9783767005990

Format: Hardcover (304 pages)
Publisher: Oetker Dr. Verlag Kg
Published: Dec 2003

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Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9781857999242

Format: Paperback (120 pages)
Publisher: W&N
Published: 14 Apr 1997
Other Format: Hardcover, Paperback

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard

ISBN 13: 9780618138920

Format: Hardcover (416 pages)
Publisher: Clarion Books
Published: 06 Feb 2004

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