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Biscuits and Breads Biscuits and Breads by Lynn Bedford Hall

Biscuits and Breads

by Lynn Bedford Hall


ISBN 13: 9781853682957

Format: Paperback (79 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 1994
Other Format: Hardcover

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Encyclopedia of Baking Encyclopedia of Baking by Happy Traum

Encyclopedia of Baking

by Happy Traum


ISBN 13: 9781901094145

Format: Hardcover (479 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Making Bread at Home: 50 Recipes from Around the World Making Bread at Home: 50 Recipes from Around the World by Tom Jaine

Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine


ISBN 13: 9781857999242

Format: Paperback (120 pages)
Publisher: W&N
Published: 14 Apr 1997
Other Format: Hardcover, Paperback

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Used : $9.54  
 
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Mary Berry's Baking Bible: Over 250 Classic Recipes Mary Berry's Baking Bible: Over 250 Classic Recipes by Berry, Mary Mary Berry,

Mary Berry's Baking Bible: Over 250 Classic Recipes

by Berry, Mary Mary Berry,


ISBN 13: 9781846077852

Format: hardcover
Publisher: BBC Books

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Have Your Cake and Eat it Too Have Your Cake and Eat it Too by Susan Gold Purdy

Have Your Cake and Eat it Too

by Susan Gold Purdy


ISBN 13: 9780688111106

Format: Hardcover (474 pages)
Publisher: William Morrow
Published: Nov 1993

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Used : $9.95  
 
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Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries by Mary Cech

Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries

by Mary Cech


ISBN 13: 9780811859066

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Oct 2009

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Used : $10.17  
 
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Tea-time Recipes Tea-time Recipes by Jane Pettigrew

Tea-time Recipes

by Jane Pettigrew


ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard


ISBN 13: 9780618138920

Format: Hardcover (416 pages)
Publisher: Clarion Books
Published: 06 Feb 2004

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