Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
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Short and Sweet
by Dan Lepard
ISBN 13: 9780007391431
Format: Hardcover (576 pages) Publisher: Fourth Estate Published: 29 Sep 2011
BOOK OF CAKE DECORATING
by Wendy Dufall
ISBN 13: 9780861016068
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 07 Nov 1991 Other Format: Hardcover
New Book of Cake Decorating
by Mary Ford
ISBN 13: 9781854794079
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 28 Oct 1998
Bread Machine Magic: 139 Exciting New Recipes
by Linda Rehberg
ISBN 13: 9780312069148
Format: Paperback (191 pages) Publisher: St Martin's Press Published: 31 Dec 1992
Cakes and Pastries (Step-by-Step)
by
ISBN 13: 9781856271073
Format: Hardcover Publisher: Grange Books Ltd Published: 01 Jan 1925
All Colour Teatime Favourites (Hamlyn All Colour Cookbooks S.)
by Graham Bingham
ISBN 13: 9780600582724
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Aug 1994
COMPLETE BREAD BOOK
by Gail Duff
ISBN 13: 9781851459445
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 02 Sep 1993
Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery
by Mani Niall
ISBN 13: 9780811810494
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 04 Jul 1996
Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-To-Follow Charts and Photographs
by Sheila Lampkin
ISBN 13: 9781554072811
Format: Spiral-bound (256 pages) Publisher: Firefly Books Published: 07 Oct 2007
Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670705
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000