Brownies, Fudges and Toppings
by
ISBN 13: 9783895089909
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
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The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Brownies, Bars & Goodies Galore
by Jo McAuley
ISBN 13: 9781846013737
Format: Paperback (192 pages) Publisher: Spruce Published: 04 Oct 2010
Sugar and Spice
by N/A
ISBN 13: 9781904573401
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 08 May 2006
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
The Complete Cake Decorator (Practical Handbook)
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9780754805434
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Cake Decorating and Sugarcraft
by Evelyn Wallace
ISBN 13: 9780600568810
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 27 Apr 1990 Other Format: Hardcover
A Month of Sundaes
by Michael Turback
ISBN 13: 9780966957389
Format: Hardcover (224 pages) Publisher: ebrandedbooks.com,US Published: 31 Dec 2002
Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World
by Jill Van Cleave
ISBN 13: 9780071418669
Format: Paperback (176 pages) Publisher: McGraw-Hill Contemporary Published: 01 Aug 2003
Williams-Sonoma the Best of the Kitchen Library: Baking
by Chuck Williams, Williams-Sonoma
ISBN 13: 9780848730741
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Sep 2005
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
by Bette Hagman,M.D. Peter H. R. Green
ISBN 13: 9780805060782
Format: Paperback (284 pages) Publisher: Henry Holt & Co Published: 31 Dec 1998