Donuts
by Elinore Kilvans
ISBN 13: 9781740899826
Format: Hardcover (112 pages) Publisher: Weldon Owen Published: 06 Sep 2011
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Perfect Pies & Tarts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428523
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Hardcover
A Little Irish Baking Book (Little Cookbook) (Little Cookbook S.)
by Marion Maxwell,Catherine McWilliams
ISBN 13: 9780862815349
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 03 Jan 1998
Muffins: Fast and Fantastic
by Susan Reimer
ISBN 13: 9780952885801
Format: Spiral-bound (32 pages) Publisher: Cherry Tree Publications Published: Oct 1996 Other Format: Paperback
The National Trust Book of Tuck Box Treats
by Geraldene Holt
ISBN 13: 9780715390078
Format: Hardcover (95 pages) Publisher: David & Charles Published: 31 Dec 1987
Brownies, Fudges and Toppings
by
ISBN 13: 9783895089909
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Baking Bread: Old and New Traditions
by Beth Hensperger, Joyce Oudkerk Pool
ISBN 13: 9780811800785
Format: Paperback (180 pages) Publisher: Chronicle Books Published: 12 Nov 1992
The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Brownies, Bars & Goodies Galore
by Jo McAuley
ISBN 13: 9781846013737
Format: Paperback (192 pages) Publisher: Spruce Published: 04 Oct 2010
Sugar and Spice
by N/A
ISBN 13: 9781904573401
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 08 May 2006
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover