Best Ever Chocolate Cakes (Mini Cookbooks)
by Anon
ISBN 13: 9783895089534
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
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Weight Watchers Cook Smart Baking
by Weight Watchers
ISBN 13: 9780857204516
Format: Paperback (160 pages) Publisher: Simon & Schuster UK Published: 18 Aug 2011
The Hummingbird Bakery Life is Sweet: 100 original recipes for happy home baking
by Tarek Malouf
ISBN 13: 9780007564590
Format: Hardcover (256 pages) Publisher: Fourth Estate Published: 26 Feb 2015
I'm Just Here for More Food: Food X Mixing + Heat = Baking
by Alton Brown
ISBN 13: 9781584793410
Format: Illustrated (336 pages) Publisher: Stewart, Tabori, & Chang Published: Oct 2004
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
Frame by Frame Cookery: Baking
by Unnamed
ISBN 13: 9781445405957
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Sep 2010
The Delia Collection: Baking
by Delia Smith
ISBN 13: 9780563487364
Format: Hardcover (144 pages) Publisher: BBC Books Published: 08 Sep 2005
Baking Magic: The essential companion for the home baker (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058897
Format: Hardcover (288 pages) Publisher: Pavilion Published: 01 Mar 2010
Kids' Party Cakes (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752514697
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
"Good Housekeeping" Complete Book of Cake Baking and Decorating: A Step-by-step Guide to the Essential Techniques with Over 50 Cake Designs and Recipes
by Janice Murfitt
ISBN 13: 9780091782849
Format: Hardcover (216 pages) Publisher: Ebury Press Published: 18 Aug 1994
Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600566250
Format: Hardcover (224 pages) Publisher: Hamlyn Published: 30 Nov 1989 Other Format: Paperback
Frame by Frame Cookery: Baking - Love Food
by Love Food
ISBN 13: 9781407578033
Format: Hardcover (224 pages) Publisher: Parragon Published: 09 Jan 2010