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Donuts

by Elinore Kilvans

ISBN 13: 9781740899826

Format: Hardcover (112 pages)
Publisher: Weldon Owen
Published: 06 Sep 2011

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Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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The National Trust Book of Tuck Box Treats

by Geraldene Holt

ISBN 13: 9780715390078

Format: Hardcover (95 pages)
Publisher: David & Charles
Published: 31 Dec 1987

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Quick and Easy Recipes for Biscuits (Quick and Easy Series)

by Valerie Eames

ISBN 13: 9780861017447

Format: Hardcover (80 pages)
Publisher: Salamander Books
Published: Aug 1994

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Brownies, Fudges and Toppings

by

ISBN 13: 9783895089909

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Art of Sugarcraft: Pastillage

by Nicholas Lodge

ISBN 13: 9781851529629

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996
Other Format: Hardcover

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Brownies, Bars & Goodies Galore

by Jo McAuley

ISBN 13: 9781846013737

Format: Paperback (192 pages)
Publisher: Spruce
Published: 04 Oct 2010

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Sugar and Spice

by N/A

ISBN 13: 9781904573401

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 08 May 2006

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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The Complete Cake Decorator (Practical Handbook)

by Angela Nilsen, Sarah Maxwell

ISBN 13: 9780754805434

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Hamlyn Cake Design and Decorating Course

by Suzy Powling

ISBN 13: 9780600579588

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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