Buy Used and New Baking Books

The Book of Old Tarts

by Elizabeth Hodder

ISBN 13: 9780747230342

Format: Paperback (128 pages)
Publisher: Headline Book Publishing
Published: 02 Sep 2002
Other Format: Hardcover

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Cakes (Penguin handbooks)

by Barbara Maher

ISBN 13: 9780140464016

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Oct 1984

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Iced Delights

by Shona Crawford Poole

ISBN 13: 9781850290681

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 09 Oct 1986
Other Format: Hardcover, Paperback

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Fresh Baked: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads

by Louise Pickford

ISBN 13: 9780600618003

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 15 Apr 2008
Other Format: Hardcover

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Step by Step - Soups and Breads (Step By Step Cookery)

by 'family Circle' Magazine

ISBN 13: 9780864117038

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 25 Sep 1998

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The Genuine American Cookie & Muffin Book

by Peter Shaffer

ISBN 13: 9780954293109

Format: Paperback (72 pages)
Publisher: Willow Publishing
Published: 15 Jun 2002

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Sue Lawrence's Book of Baking

by Sue Lawrence

ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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Totally Flour-free Baking (UK Edition)

by Dinah Alison

ISBN 13: 9780955070204

Format: Hardcover (160 pages)
Publisher: Avital Books
Published: Jul 2005

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Decorated Cupcakes and Cookies

by Frances McNaughton,Lisa Slatter

ISBN 13: 9781844486632

Format: Hardcover (96 pages)
Publisher: Search Press Ltd
Published: 18 Feb 2011

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

by Jennifer Appel,Allysa Torey

ISBN 13: 9781439175644

Format: Deckle Edge (240 pages)
Publisher: Simon & Schuster
Published: 18 Feb 2010

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Children's Parties and Novelty Cakes

by Gilly Cubitt, Judy Williams, Rosemary Wadey, Pat Lock, Janice Murfitt, Eugene Fleury

ISBN 13: 9781851525416

Format: Paperback (128 pages)
Publisher: Chancellor Press
Published: 1994

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Pastry Classics (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803201

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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