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Fresh Baked: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads

Fresh Baked: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads

by Louise Pickford (Author)

  • New

    Paperback 2008

    $10.11
Synopsis

Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread. There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins. With this easy-to-follow, modern cookbook you can elevate the comforting, age-old tradition of baking to a new and exciting level.

$10.11

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More Information

Format: Paperback
 Pages: 160
 Edition: Revised edition
 Publisher: Hamlyn
Published: 15 Apr 2008
ISBN 10: 0600618005
ISBN 13: 9780600618003
Book Overview: In 2005 The Federation of Bakers released figures showing a revival in bread sales - including a 10% increase in sales of brown and wholemeal bread. In 2006 Warburtons released a report stating that the bakery market is now worth over GBP2.7 billion, with daily consumption at 12 million units. Whole grains have received a lot of coverage in the media, particularly in the US and UK, accounting for 17% of total global sales in 2006.

Author Bio
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Vegetarian Cooking, Tapas, 30-minute Food for Friends and co-author of 15-minute Feasts.