The Best Of Mrs Beeton's Cakes and Baking
by Isabella Beeton
ISBN 13: 9780297854340
Format: Hardcover (256 pages) Publisher: Orion Published: 08 Nov 2007 Other Format: Hardcover
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Anniversary Cakes Sugar Inspiration Seri
by Mary Tipton
ISBN 13: 9781853914577
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
The National Trust Book of Tuck Box Treats
by Geraldene Holt
ISBN 13: 9780715390078
Format: Hardcover (95 pages) Publisher: David & Charles Published: 31 Dec 1987
Couture Wedding Cakes
by Mich Turner
ISBN 13: 9781906417079
Format: Hardcover (160 pages) Publisher: Jacqui Small LLP Published: 25 Jan 2009
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997
Cakes and Cake Decorating: The Complete Practical Guide to Cake Decorating with Sugarpaste, Icing and Frosting with 200 Beautiful Cakes for Every Kind ... in Over 1200 Fabulous Colour Photographs
by Angela Nilsen; Sarah Maxwell; Janice Murfitt
ISBN 13: 9780754816522
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 26 May 2006 Other Format: Hardcover
Whoopie Pies: Fun Recipes for Filled Cookie Cakes
by Hannah Miles
ISBN 13: 9781849750936
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 10 Mar 2011
Dress Your Cupcake: Bake Them! Dress Them! Eat Them!
by Joanna Farrow
ISBN 13: 9781846013850
Format: Paperback (128 pages) Publisher: Spruce Published: 04 Apr 2011
Cupcakes and Bakes (Food Lovers Simply)
by Various
ISBN 13: 9781908533487
Format: Paperback (48 pages) Publisher: Transatlantic Press Published: 31 Oct 2012
Whoopie Pies
by
ISBN 13: 9781445464046
Format: Hardcover (80 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2012
Chocolate and Baking (1000 Recipes S.)
ISBN 13: 9781405416511
Format: Hardcover (1024 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2003
The Making of a Pastry Chef: Recipes and Inspiration from America′s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
by Andrew MacLauchlan
ISBN 13: 9780471293200
Format: Paperback (352 pages) Publisher: John Wiley & Sons Published: 04 Nov 1999