by IsabellaBeeton (Author)
From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.
Format: Hardcover
Pages: 256
Edition: First Edition
Publisher: ORION
Published: 14 Sep 2006
ISBN 10: 0304368296
ISBN 13: 9780304368297
Book Overview: Classic, reliable recipies with helpful hints and serving ideas New generations are alert to the influence of classic cookery writers on today's culinary stars