Buy Used and New Baking Books

Williams Sonoma Bread (Williams-Sonoma Collection)

by HENSPERGER BEN

ISBN 13: 9780743228374

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 18 Nov 2002

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1001 Cookie Recipes

by Gregg R. Gillespie,Peter Barry

ISBN 13: 9781884822353

Format: Hardcover (428 pages)
Publisher: Black Dog & Leventhal Pub
Published: 11 Jan 1995

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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The Whoopie Pie Book

by Claire Ptak

ISBN 13: 9780224086790

Format: Hardcover (160 pages)
Publisher: Square Peg
Published: 14 Oct 2010

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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The Green & Black's Organic Ultimate Chocolate Recipes: The New Collection

by Green & Black's

ISBN 13: 9781906868321

Format: Hardcover (176 pages)
Publisher: Kyle Cathie Limited
Published: 16 Nov 2010

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The Old West Baking Book (Cookbooks and Restaurant Guides)

by Lon Walters,Walters

ISBN 13: 9780873586375

Format: Paperback (184 pages)
Publisher: Northland Publishing
Published: Mar 1996

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Sweet Old-fashioned Favourites (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863965682

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2006

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Macarons: Chic & Delicious French Treats

by Annie Rigg

ISBN 13: 9781849750851

Format: Hardcover (62 pages)
Publisher: Ryland Peters & Small
Published: 10 Feb 2011

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Scrumptious Muffins (Les Petits Plats Francais)

by Marc Grossman

ISBN 13: 9780857202482

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011

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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

by Allysa Torey

ISBN 13: 9780857202352

Format: Hardcover (160 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011
Other Format: Illustrated

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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