Baking (Mini Cookshelf series)
by Emma Patmore
ISBN 13: 9781840842791
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: Jan 1999 Other Format: Hardcover, Paperback
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The Beginner's Book of Breadmaking
by Diana Dasey
ISBN 13: 9780864177674
Format: Paperback (148 pages) Publisher: Kangaroo Press Pty.Ltd Published: Apr 1996
Cakes, Tortes and Gateaux of the World
by Aaron Maree
ISBN 13: 9780304340811
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 31 Oct 1991 Other Format: Paperback
Cakes and Biscuits
by Ray Joyce, Barbara Rodanska
ISBN 13: 9780752901565
Format: Hardcover (110 pages) Publisher: Leopard Books Published: Mar 1996
Gingerbread
by Joanna Farrow
ISBN 13: 9781859674918
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Making Bread at Home
by Linda Doeser
ISBN 13: 9781405420860
Format: Paperback (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2003
Sugarcraft Flowers Through the Four Seasons: Spring
by Rosemary Merrills
ISBN 13: 9780952132301
Format: Paperback (64 pages) Publisher: Rosemary Merrills Published: 01 Jun 1993
Bread
by Jennie Shapter
ISBN 13: 9780754817888
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 May 2006
The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes
by Elaine MacGregor
ISBN 13: 9780753703366
Format: Hardcover (224 pages) Publisher: Bounty Books Published: 01 Aug 2000 Other Format: Hardcover
Fresh Baked: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads
by Louise Pickford
ISBN 13: 9780600618003
Format: Paperback (160 pages) Publisher: Hamlyn Published: 15 Apr 2008 Other Format: Hardcover
Cakes Galore
by Valeria Barrett
ISBN 13: 9781846011108
Format: Paperback (192 pages) Publisher: Spruce Published: 04 Oct 2006 Other Format: Paperback
Cookies Galore
by Jacqueline Bellefontaine
ISBN 13: 9781840729986
Format: Paperback (192 pages) Publisher: Spruce Published: 30 Mar 2006 Other Format: Paperback