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The Pie and Pastry Bible The Pie and Pastry Bible by Rose Levy Beranbaum

The Pie and Pastry Bible

by Rose Levy Beranbaum


ISBN 13: 9780684813486

Format: Illustrated (704 pages)
Publisher: Scribner
Published: 11 Nov 1998

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365 Great Cakes and Pies 365 Great Cakes and Pies by Carol Prager

365 Great Cakes and Pies

by Carol Prager


ISBN 13: 9780060169596

Format: Spiral-bound (293 pages)
Publisher: HarperCollins,Australia
Published: 10 May 1995

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Pies (Gourmet Collection) Pies (Gourmet Collection) by Louise Gardener

Pies (Gourmet Collection)

by Louise Gardener


ISBN 13: 9781407539546

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Aug 2008

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Used : $25.45  
 
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Baking by Flavor Baking by Flavor by Lisa Yockelson

Baking by Flavor

by Lisa Yockelson


ISBN 13: 9780471361701

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 12 Nov 2002

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Used : $28.88  
 
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Sweet Pies and Puddings (Hawthorn S.) Sweet Pies and Puddings (Hawthorn S.) by Jacki Pan-Passmore

Sweet Pies and Puddings (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113108

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jun 1993

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The Advanced Professional Pastry Chef The Advanced Professional Pastry Chef by Bo Friberg

The Advanced Professional Pastry Chef

by Bo Friberg


ISBN 13: 9780471359265

Format: Hardcover (896 pages)
Publisher: Wiley
Published: 04 Jul 2003

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Grand Finales: The Art of the Plated Dessert Grand Finales: The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty

Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty


ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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The Complete Book of Pies: 200 Recipes from Sweet to Savoury The Complete Book of Pies: 200 Recipes from Sweet to Savoury by Julie Hasson

The Complete Book of Pies: 200 Recipes from Sweet to Savoury

by Julie Hasson


ISBN 13: 9780778801917

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber


ISBN 13: 9780870136887

Format: Hardcover (336 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2003

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Mini Pies Mini Pies by Beaver, Greenseth

Mini Pies

by Beaver, Greenseth


ISBN 13: 9781569759806

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 27 Oct 2011

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