The Complete Book of Pies: 200 Recipes from Sweet to Savoury

New
Illustrated
2008
$17.57

A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

Synopsis

A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

$17.57

Save:$1.17 (6%)

Quantity

1 in stock

More Information

Format: Illustrated
Pages: 272
Edition: Illustrated
Publisher: Robert Rose Inc
Published: 27 Oct 2008
ISBN 10: 0778801918
ISBN 13: 9780778801917

The Complete Book of Pies: 200 Recipes from Sweet to Savoury

New

$17.57

Synopsis

$17.57

More Information