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Showing 49 to 59 of 59 results
Tatins with Friends Tatins with Friends by Catherine Quevremont

Tatins with Friends

by Catherine Quevremont


ISBN 13: 9781844301089

Format: Hardcover (64 pages)
Publisher: Hachette Illustrated UK
Published: 30 Jul 2004

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1000 Ideas for Decorating Cupcakes, Cakes, and Cookies 1000 Ideas for Decorating Cupcakes, Cakes, and Cookies by Sandra Salamony,Gina M Brown

1000 Ideas for Decorating Cupcakes, Cakes, and Cookies

by Sandra Salamony,Gina M Brown


ISBN 13: 9781592536511

Format: Paperback (320 pages)
Publisher: Quarry Books
Published: 18 Nov 2010

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Southern Pies Southern Pies by Nancie McDermott

Southern Pies

by Nancie McDermott


ISBN 13: 9780811869928

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 29 Oct 2010

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Rosie's Bakery: All Butter, Fresh Cream, Sugar Packed, No Holds Barred Baking Book Rosie's Bakery: All Butter, Fresh Cream, Sugar Packed, No Holds Barred Baking Book by Judy Rosenberg

Rosie's Bakery: All Butter, Fresh Cream, Sugar Packed, No Holds Barred Baking Book

by Judy Rosenberg


ISBN 13: 9780761106333

Format: Paperback (256 pages)
Publisher: Workman Publishing
Published: 24 Apr 1998

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Pies (Gourmet Collection) Pies (Gourmet Collection) by Louise Gardener

Pies (Gourmet Collection)

by Louise Gardener


ISBN 13: 9781407539546

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Aug 2008

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Baking by Flavor Baking by Flavor by Lisa Yockelson

Baking by Flavor

by Lisa Yockelson


ISBN 13: 9780471361701

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 12 Nov 2002

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Grand Finales: The Art of the Plated Dessert Grand Finales: The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty

Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty


ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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The Complete Book of Pies: 200 Recipes from Sweet to Savoury The Complete Book of Pies: 200 Recipes from Sweet to Savoury by Julie Hasson

The Complete Book of Pies: 200 Recipes from Sweet to Savoury

by Julie Hasson


ISBN 13: 9780778801917

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber


ISBN 13: 9780870136887

Format: Hardcover (336 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2003

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Mini Pies Mini Pies by Beaver, Greenseth

Mini Pies

by Beaver, Greenseth


ISBN 13: 9781569759806

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 27 Oct 2011

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