Buy Used and New Pastry & Pies Books

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Perfect Pies: Comforting Recipes for a Country Kitchen

by Martha Day

ISBN 13: 9780754803515

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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Baking by Flavor

by Lisa Yockelson

ISBN 13: 9780471361701

Format: Hardcover (656 pages)
Publisher: John Wiley & Sons
Published: 12 Nov 2002

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The Advanced Professional Pastry Chef

by Bo Friberg

ISBN 13: 9780471359265

Format: Hardcover (896 pages)
Publisher: Wiley
Published: 04 Jul 2003

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Pies (Gourmet Collection)

by Louise Gardener

ISBN 13: 9781407539546

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Aug 2008

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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136887

Format: Hardcover (336 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2003

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Mini Pies

by Beaver, Greenseth

ISBN 13: 9781569759806

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 27 Oct 2011

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Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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The Complete Book of Pies: 200 Recipes from Sweet to Savoury

by Julie Hasson

ISBN 13: 9780778801917

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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