The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
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Pies (Gourmet Collection)
by Louise Gardener
ISBN 13: 9781407539546
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Aug 2008
Baking by Flavor
by Lisa Yockelson
ISBN 13: 9780471361701
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 12 Nov 2002
The Advanced Professional Pastry Chef
by Bo Friberg
ISBN 13: 9780471359265
Format: Hardcover (896 pages) Publisher: Wiley Published: 04 Jul 2003
Sweet Pies and Puddings (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113108
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jun 1993
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996
The Complete Book of Pies: 200 Recipes from Sweet to Savoury
by Julie Hasson
ISBN 13: 9780778801917
Format: Illustrated (272 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
by Christine Ferber
ISBN 13: 9780870136887
Format: Hardcover (336 pages) Publisher: Michigan State University Press Published: 30 Sep 2003
Mini Pies
by Beaver, Greenseth
ISBN 13: 9781569759806
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 27 Oct 2011