365 Great Cakes and Pies
by Carol Prager
ISBN 13: 9780060169596
Format: Spiral-bound (293 pages) Publisher: HarperCollins,Australia Published: 10 May 1995
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Baking by Flavor
by Lisa Yockelson
ISBN 13: 9780471361701
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 12 Nov 2002
Pies (Gourmet Collection)
by Louise Gardener
ISBN 13: 9781407539546
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Aug 2008
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN 13: 9780471318781
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 25 Mar 1999
Tatins with Friends
by Catherine Quevremont
ISBN 13: 9781844301089
Format: Hardcover (64 pages) Publisher: Hachette Illustrated UK Published: 30 Jul 2004
The Advanced Professional Pastry Chef
by Bo Friberg
ISBN 13: 9780471359265
Format: Hardcover (896 pages) Publisher: Wiley Published: 04 Jul 2003
Noodle: Aromatic Recipes with an Eastern Influence (Cookery)
by Lorenz Books
ISBN 13: 9781859677834
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Sweet Pies and Puddings (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113108
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jun 1993
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996
The Complete Book of Pies: 200 Recipes from Sweet to Savoury
by Julie Hasson
ISBN 13: 9780778801917
Format: Illustrated (272 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
Mini Pies
by Beaver, Greenseth
ISBN 13: 9781569759806
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 27 Oct 2011