Buy Used and New Vocational Books

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio

ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

Save for later

Sports People (21st Century Lives)

by Liz Gogerly

ISBN 13: 9780750245975

Format: Hardcover (24 pages)
Publisher: Wayland
Published: 18 Nov 2004

Save for later

Classic American: Home Cooking from All Over the USA

by Anne Magruder

ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

Save for later

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

Save for later

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

Save for later

Emergency Vehicles (Machine Mania) (Machine Mania S.)

by Frances Ridley

ISBN 13: 9781846965647

Format: Paperback (24 pages)
Publisher: TickTock Books
Published: 16 Aug 2007

Save for later

Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book

by Mary Crittenden,Douglas Thomson,Marilyn Billingham,Mark Walsh,Alison Thomson

ISBN 13: 9780007200405

Format: Paperback (384 pages)
Publisher: Collins Educational
Published: 20 Mar 2006
Other Format: Paperback

Save for later

Winners Never Cheat: Even in Tough Times: Everyday Values We Learned as Children (But May Have Forgotten)

by Jon M. Huntsman

ISBN 13: 9780131863668

Format: Hardcover (224 pages)
Publisher: Wharton School Publishing
Published: 23 Mar 2005

Save for later

The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

Save for later

DISCOVERING SPAIN

by Michael Busselle,Michael Busselle

ISBN 13: 9781857938999

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 10 Apr 1997
Other Format: Paperback

Save for later

Modern Thai Food

by Martin Boetz

ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

Save for later

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun

ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

Save for later