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Electrical and Electronic Principles: Level 2 Electrical and Electronic Principles: Level 2 by S.A. Knight

Electrical and Electronic Principles: Level 2

by S.A. Knight


ISBN 13: 9780750602044

Format: Paperback (174 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1991
Other Format: Paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain by John Radford,Mario Sandoval

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval


ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Sport and Exercise Science: An Introduction Sport and Exercise Science: An Introduction by Murray Griffin,Philip Watkins,Naomi Wilkinson

Sport and Exercise Science: An Introduction

by Murray Griffin,Philip Watkins,Naomi Wilkinson


ISBN 13: 9780340815694

Format: Illustrated (454 pages)
Publisher: Routledge
Published: 27 May 2005

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S/NVQ Level 2 Beauty Therapy, 2nd Edition S/NVQ Level 2 Beauty Therapy, 2nd Edition by Jane Hiscock,Frances Lovett

S/NVQ Level 2 Beauty Therapy, 2nd Edition

by Jane Hiscock,Frances Lovett


ISBN 13: 9780435451028

Format: Paperback (352 pages)
Publisher: Heinemann Educational Publishers
Published: 07 Jul 2004

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book by Mary Crittenden,Douglas Thomson,Marilyn Billingham,Mark Walsh,Alison Thomson

Collins A Level Health and Social Care – A2 for EDEXCEL Student’s Book

by Mary Crittenden,Douglas Thomson,Marilyn Billingham,Mark Walsh,Alison Thomson


ISBN 13: 9780007200405

Format: Paperback (384 pages)
Publisher: Collins Educational
Published: 20 Mar 2006
Other Format: Paperback

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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Slimming World: Food with Family & Friends Slimming World: Food with Family & Friends by Slimming World

Slimming World: Food with Family & Friends

by Slimming World


ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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