Practical Cookery

by David Foskett (Editor), David Foskett (Editor), Ronald Kinton (Author), Victor Ceserani (Author)

• Used

  Paperback
  1990

  $3.39

  Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.