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Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

by Steven Wheeler

ISBN 13: 9781840385830

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Storytelling with Children (Early Years)

by Nancy Mellon

ISBN 13: 9781903458082

Format: Paperback (192 pages)
Publisher: Hawthorn Press
Published: 20 Oct 2000

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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Intermediate Science and Theory: Electrical Installation Series: Intermediate Course

by Charles Duncan,Malcom Doughton,E. G. Patterson,E. Stocks,John Hooper

ISBN 13: 9781861526656

Format: Paperback (208 pages)
Publisher: Cengage Learning
Published: 05 Oct 2000

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The Leisure Industries

by Professor Ken Roberts

ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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A-Z Geography Coursework Handbook (Complete A-Z)

by Malcolm Skinner, Geoff Farmer, David Redfern

ISBN 13: 9780340872628

Format: Paperback (304 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003

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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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