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BTEC First for ICT Practitioners BTEC First for ICT Practitioners by K Mary Reid, Mr Alan Jarvis, Mr Matthew Strawbridge, Jenny Lawson, Mr Allen Kaye

BTEC First for ICT Practitioners

by K Mary Reid, Mr Alan Jarvis, Mr Matthew Strawbridge, Jenny Lawson, Mr Allen Kaye


ISBN 13: 9780435402044

Format: Paperback (428 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Sep 2006

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Vegetarian Balti Cooking Vegetarian Balti Cooking by Mridula Baljekar

Vegetarian Balti Cooking

by Mridula Baljekar


ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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A Practical Guide to Child Nutrition 2nd Edition A Practical Guide to Child Nutrition 2nd Edition by Angela Dare,Margaret O'Donovan

A Practical Guide to Child Nutrition 2nd Edition

by Angela Dare,Margaret O'Donovan


ISBN 13: 9780748765560

Format: Illustrated (152 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Jun 2002
Other Format: Paperback

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BTEC National Sport: Performance and Excellence BTEC National Sport: Performance and Excellence by Jennifer Stafford-Brown,Simon Rea

BTEC National Sport: Performance and Excellence

by Jennifer Stafford-Brown,Simon Rea


ISBN 13: 9780340940839

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 29 Jun 2007
Other Format: Paperback

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The Book of Latin American Cooking (Cookery Library) The Book of Latin American Cooking (Cookery Library) by Ortiz Elisabeth Lambert

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert


ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Hardcover, Paperback

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BTEC National Business: Student Book BTEC National Business: Student Book by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy


ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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HFL Food: Apples Cased HFL Food: Apples Cased by Louise Spilsbury

HFL Food: Apples Cased

by Louise Spilsbury


ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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The Festive Food of Ireland The Festive Food of Ireland by Darina Allen

The Festive Food of Ireland

by Darina Allen


ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1) e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1) by Rosemarie Wyatt

e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1)

by Rosemarie Wyatt


ISBN 13: 9780435462703

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 23 Apr 2004
Other Format: Paperback

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