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Cost Accounting II (Unit 7/8) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760651

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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Farms and the World's Food Supply: Vol 6 (World geography)

by Brian Knapp

ISBN 13: 9781869860585

Format: Hardcover (64 pages)
Publisher: Atlantic Europe Publishing Co Ltd
Published: 07 Jul 1994

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Business Woman: Jennifer Has a Food Allergy (Making it)

by E. Archer

ISBN 13: 9780749636678

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 01 May 2000

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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project

ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison

ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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AAT NVQ: Data Processing Unit 20 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760729

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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National Heroes: Aintree Legend (Mainstream sport)

by Reg Green

ISBN 13: 9781840181333

Format: Paperback (224 pages)
Publisher: Mainstream Publishing
Published: 11 Mar 1999

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On the Sports Field (First Sports Science S.)

by Nikki Bundey, Virginia Gray

ISBN 13: 9781861730114

Format: Hardcover (32 pages)
Publisher: Zoe Books Ltd
Published: 19 Nov 1998

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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Food for Sport Cookbook

by Christine Roberts, Karen Inge

ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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